• 400g minced lamb
• 2 tbsp olive oil
• 2 small onions (finely chopped)
• 6 drops of worcestershire sauce
• salt & pepper

1. In a large bowl mix the onions, minced lamb and Worcestershire sauce together.

2. Divide into 4, then shape to create your burgers.

3. Put olive oil in a medium sized frying pan, once hot enough, add the burgers and cook on each side for approx 7-10 mins or until juices run clear when pierced with a knife.

4. Serve on barmcakes or soft baps with a healthy fresh salad if you fancy.