• 2 large fresh eggs
• 1 tablespoon of milk
• pinch of salt and pepper
• knob of butter

1. Crack eggs in a jug and mix together with a fork. Add salt and pepper, then milk, beat again.

2. Put knob of butter in small frying pan over a medium heat. When butter starts to melt pour the egg mixture into the centre of the pan and cook for approx 1-2 minutes until egg mixture is set.

3. Cook the omelette for approx 1 futher minute then loosen the edges of the egg using your spatula, lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate. Serve with salad or by itself.