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Breakfast Recipes Omelette Summer Souffle Omelette
Breakfast Recipes Omelette Summer Souffle Omelette
- Heat grill to high. Crack the eggs, then separate the yolks from the whites into 2 bowls. Tip the parmesan and most of the basil in with the yolks and season. Whisk the whites vigorously for about a min until light and fluffy, then, using the same whisk, beat the yolks with the parmesan and basil. Finally, whisk the yolk mix into the whites.
- Heat the oil in a small frying pan and tip in the egg mix. Leave to cook for a min, then drop over the goat's cheese and tomatoes. Place the pan under the grill for 5 mins until puffed up, golden, and set with only the slightest wobble. Scatter over the remaining basil leaves, then serve the souffl? omelette straight from the pan with salad.
