• 3oz (75g) cornflakes or rice crispies
• 4oz (125g) jelly tots
• 4oz (125g) white chocolate
• 1tbsp milk
• 4oz (125g) golden syrup

1. This recipes is great for kids and parties! Firstly put 12 paper bun cases on a baking tray.

2. Place cornflakes/crispies and jelly tots in a large bowl.

3. Add chocolate and syrup to a saucepan, add the milk and heat gently until chocolate has all melted, remove from heat.

4. Pour the chocolate mixture over the cornflakes/crispies and stir well until all are coated.

5. Spoon the cornflake mixture into the bun cases and leave them to set in the fridge for about 2 hrs. Very easy indeed.