Ingredients:
- 75cl bottle medium-dry ros? wine
- 125g caster sugar
- 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
- Piece of orange zest, plus 6 extra pieces to decorate
- 400g small strawberries
Method:
1. Pour the ros? wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
2. Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.
