Ingredients:
- Half a fresh lime
- 1 teaspoon brown sugar
- 8 fresh mint leaves
- Crushed ice
- 50 ml Venezuelan rum (Alan recommends Pampero Anejo Especial Rum)
- Champagne to top
Method:
1. Cut the lime into quarters.
2. Place the brown sugar and mint leaves into a tall glass with the lime and muddle.
3. Add crushed ice nearly to the brim of the glass.
4. Pour the Rum over the ice.
5. use a spoon to turn and mix all the ingredients.
6. Top up the glass with Champagne.
7. Serve with two straws and garnish with a sprig of fresh mint.
