Ingredients:
-
6 very ripe tomatoes, about 600g
-
2 large sticks celery, plus extra leafy sticks to serve (optional)
-
Worcestershire sauce
-
Tabasco sauce
-
Celery salt
Method:
1. Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.







