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Main Course Chiken Chicken Makhani
Main Course Chiken Chicken Makhani
Ingredients:
- 250g tin of chopped tomatoes
- 1 teaspoon tomato puree
- 2-3 cm piece grated root ginger
- 2 or 3 garlic cloves, crushed
- 1-2 green chillis, deseeded
- 200ml chicken stock
- 15g ground almonds
- 1 teaspoon sugar
- 1 200g pack of cooked chicken tikka fillets
- 1 tbsp butter
- 1 tsp garam masala
- bunch fresh coriander
Method:
1 Place the chopped tomatoes, tomato puree, ginger, garlic, chillis and chicken stock into a large saucepan and simmer uncovered for around 10 minutes until the sauce has thickened and reduced.
2 Stir in the ground almonds, sugar and chicken pieces, heating through gently for about 6-7 minutes.
3 Stir in the butter, garam masala and coriander. Serve straightaway, with some plain boiled rice or a hot naan bread.
Thank you to Steph for this recipe.
