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Salads All Salads Salami Bread Salad
Salads All Salads Salami Bread Salad
Ingredients (serves 4)
- 150 Italian-style bread, cut into 3 cm cubes
- 1/2 cup (125ml) olive oil
- 1/3 cup (80ml) red wine vinegar
- 2 cloves garlic, crushed
- 1 tsp caster sugar
- 2 tbs marjoram leaves
- 250g punnet grape tomatoes
- 1 red capsicum, seeded, coarsely chopped
- 2 Lebanese cucumbers, coarsely chopped
- 1/2 cup (80g) kalamato olives
- 1 baby cos lettuce, leaves separated
- 12 slices salami, cut into strips
Method
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Preheat oven to 180°C. Place brad on a large oven tray and drizzle with 2 tbs of olive oil. Bake in oven for 10 minutes or until crisp and golden.
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Meanwhile: whisk together remaining oil, vinegar, garlic, sugar and marjoram in a small bowl. Season with salt and pepper.
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Pour dressing into a large salad bowl. Squeeze tomatoes, one at a time, over the bowl, so they burst and release their juices into dressing. Add tomatoes, croutons and remaining ingredients to dressing, and toss to combine. Serve.
