• 8oz fresh buffalo mozzarella (cut into small pieces)
• 12 oz small fresh cherry tomatoes
• 2 garlic cloves (finely chopped)
• 1 handful fresh basil leaves
• 2 tbsp olive oil
• salt & pepper
• 5 tsp Dijon mustard

1. To make the dressing first blend mustard, oil, vinegar and torn up basil together in a large bowl.

2. Add mozzarella and tomatoes, mix very well until cheese and tomatoes coated with dressing. Serve as a starter or with crusty bread.