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Salads All Salads Chilli Chicken Salad
Salads All Salads Chilli Chicken Salad
Ingredients:
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1/4 cucumber
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2 spring onions
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2 cooked, skinless chicken breasts
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2 tbsp olive oil
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2 tbsp hot chilli relish (we like English Provender Co)
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Juice of 1 lime, plus wedges to serve
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1 tbsp chopped fresh coriander
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Little gem lettuce leaves (optional)
Method:
1. Deseed and chop the cucumber and finely shred the spring onions. Set aside.
2. Tear the chicken breasts into bite-size pieces. Heat a pan until hot, then add the olive oil. Fry the chicken for 5 minutes, stirring, until hot and crispy at the edges.
3. Take off the heat and stir through the chilli relish and the lime juice. Put into a bowl, toss with the cucumber and coriander. Season to taste.
4. Serve on the lettuce leaves, if you like, topped with the shredded spring onions and lime wedges.
