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Salads All Salads Prawn and Avocado Salad
Salads All Salads Prawn and Avocado Salad
Ingredients:
- 70g cooked peeled prawns (if using frozen, defrost)
- ? medium avocado
- 1 tsp lemon juice
- 1 wholemeal bread roll
- 80g iceberg lettuce
- 40g cherry tomatoes
- 40g cucumber
- 80g red pepper, deseeded and sliced
- 1 tsp balsamic vinegar mixed with 1 tsp extra virgin olive oil for the dressing
Method:
1. Mix the prawns with ? chopped avocado and a tsp of lemon juice.
2. Serve with a wholemeal bread roll, salad and 2 tsp dressing.
