Ingredients (serves 4)
- 2 x 310g cans mandarin segments, drained
- 1 large red capsicum, deseeded, thinly sliced
- 2 large carrots, coarsely grated
- 60g snow pea sprouts, trimmed
- 3 shallots, trimmed, sliced
- 2/3 cup (90g) pecans, thinly sliced
- 1 tbs sesame seeds, toasted
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Dressing
- 1 1/2 tbs extra virgin olive oil
- 1 tbs red wine vinegar
- 2 tsp honey
- 3cm piece fresh ginger, finely grated
Method
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Whisk the dressing ingredients in a small bowl until well combined.
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Place the remaining ingredients into a large serving bowl. Drizzle with the dressing and toss gently to combine.
