Ingredients:
- 2 tablespoon(s) lime juice
- 1 tablespoon(s) canola oil
- 1 tablespoon(s) minced shallot
- 2 teaspoon(s) rice vinegar
- 1 teaspoon(s) honey
- 1/4 teaspoon(s) salt
- 1 pinch(s) cayenne pepper, or to taste
- 4 kiwis, peeled and diced
- 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
- 1/2 cup(s) diced red bell pepper
- 2 tablespoon(s) thinly sliced fresh mint
- 2 tablespoon(s) chopped cashews, toasted (see Tip)
Directions:
1. Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.
